Varieties
The MenaQ7® product range has evolved over the years thanks to the pioneering of new production technologies:
Naturally derived Vitamin K2 as MK-7 uses a fermentation medium with chickpea protein and Bacillus licheniformis. The result is a MenaQ7® variety free from all known allergens including soy. A proprietary multi-step process of purification, condensation, and crystallization produces a product that is more than 96% pure, natural, all-trans MK-7. In addition, MenaQ7® Natural is:
- Non-GMO certified
- Suitable for Vegans and Vegetarians
- Gluten free
- All-trans MK-7
Bioequivalent to the soy and natural chickpea preparations, the MenaQ7® PharmaPure product line offers provides the same technical and clinical benefits, including being free from all known allergens, but at a sensitive price point.
A uniquely rich dietary source of Vitamin K2 as MK-7 is the Japanese fermented soybean dish called natto. NattoPharma is re-launching its natural soy based MenaQ7® Vitamin K2 product offering to ensure the increasingly diversified market is supplied with an ingredient matching their K2 needs.
MenaQ7® Natto is manufactured using a soybean protein substrate for Bacillus subtilis fermentation. The MK-7 is extracted using the proprietary multi-step process of purification and condensation, leading to an unparalleled 96% active all-trans soy fermented ingredient that is further blended in oils or powders.
The MenaQ7® Solution Platform increases opportunities to incorporate the proven health benefits of Vitamin K2 in products targeted at all of life’s stages.
• Dispersible Formats
• Mineral Combinations
• Liquids
• Chewable Tablets
• Functional Foods
• Tablets
• Soft Gels
For more information on the range of MenaQ7® dilutions and solubilities, and how this comprehensive offer can add value to your finished product, click here.
MenaQ7 is featured in quality products around the globe.
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