Have you ever stopped to think about how the vitamins you find on the shelves are developed? Today’s health-conscious consumers increasingly seek natural ingredients in their supplements.
When it comes to the source of Vitamin K2 as MK-7, you have two options: K2 derived by natural fermentation or a synthetic version far removed from the original and natural process. For those of us who want pure, naturally derived K2, MenaQ7® checks all the boxes, and here’s how:
The Benefits of Natural Vitamin K2
MenaQ7® Vitamin K2 as MK-7 is naturally derived through bacterial fermentation, just as it occurs in nature. We use a non-GMO strain in a safe, allergen-free environment without any unknowns.
Produced at our in-house European plant, MenaQ7® Vitamin K2 is created using a unique fermentation process that results in a high purity and effective, all-trans K2 vitamin. This ensures that the proven health benefits of MenaQ7® are delivered in the final vitamin K2 supplement that is offered to consumers. Furthermore, it ensures you receive the maximum health benefits with the quality and natural authenticity you expect.
Are you curious to learn more? Download our MenaQ7® guideline, “Vitamin K2 for Brands That Aspire for More” and discover why you should choose natural vitamin K2.