Vitamin K2 has gained attention for its numerous health benefits, leading to a surge in demand for high-quality, fermented varieties. MenaQ7® has established itself as the leading fermented K2 brand, setting a high standard in the industry.
MenaQ7®’s success is rooted in its strong commitment to fermentation technology. With the expertise of its parent company, Lesaffre, a pioneer in fermentation processes, MenaQ7® has perfected the production of pure, natural vitamin K2 through careful fermentation. Unlike synthetic alternatives, this fermented vitamin K2 provides unmatched purity and potency, making it the preferred choice for both industrials and consumers.
MenaQ7® stands out as the first and only vitamin K2 sourced from fermentation, with clinical validation supporting its benefits for both cardiovascular and bone health. This innovative development has established MenaQ7® as a market leader, earning respect and recognition for its quality and effectiveness.
MenaQ7® is dedicated to naturality, which goes beyond just the obtention process of vitamin K2. Recognizing the need to protect this delicate nutrient, the portfolio features an advanced encapsulation-free technology: MenaQ7® Matrix.
This innovation ensures optimal delivery and bioavailability of the fermented vitamin K2, preserving the nutrient’s integrity while meeting the growing consumer demand for clean-label, natural products. In contrast to competitors that may use coatings, additives, and long ingredient lists, MenaQ7®’s fermented vitamin K2, enhanced by its proprietary Matrix technology, represents a coherent, end-to-end natural solution that delivers the highest-quality, most bioavailable form of vitamin K2 for its users.